Fresh Apricot Crisp

This delicious treat made from fresh apricots makes a light and tasty dessert!

So what do you do when the apricot tree in your backyard starts looking like this?

It’s time to figure out how to use all those apricots!

I have to be honest – I don’t really apricots. At least not on their own. But don’t worry – even if you’re like me and don’t like apricots, there is still hope. I don’t like apricots, but I LOVED this apricot crisp. I think even the non-apricot lovers out there will like this recipe too.

Here are some more fruit-inspired desserts for you to try!

Fresh Apricot Crisp

  • Servings: 8
  • Difficulty: Easy
  • Print

6 C fresh apricots, quarted
1/2 C brown sugar, divided
3/4 C quick oats
3/4 C pecans
1/4 C whole wheat flour
1/4 C vegetable oil

  1. Preheat the oven to 400F.
  2. Prepare an 8×8 baking dish with cooking spray.
  3. In a large bowl, combine the apricots with 1/4 C of brown sugar. Stir until well combined.
  4. Spread the apricots in the baking dish.
  5. In a medium bowl, combine the remaining 1/4 C of brown sugar, flour, oats, and pecans. Add the vegetable oil, and stir until well combined. Sprinkle the oat mixture over the apricots.
  6. Bake for 23-25 minutes.

ENJOY!

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This recipe was adapted from here.

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5 comments

  1. I really like fresh apricots but I’m the same and only when they are with something else! I love this idea and the different textures; I’ll be adding this one onto my must try list 🙂

    Like

  2. I’m like you, I don’t like apricots much and in fact, I don’t like fruit unless it’s baked in a pie. Or a crisp. And covered with vanilla ice cream. Ha! This recipe is so simple, thank you!

    Like

  3. Any kind of crisp is my favorite dessert. I love the caramelization and sweetness of the fruit combined with the crumb topping. Add a scoop of ice cream on top and you are ready to roll.

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  4. This Apricot Crisp looks so good! I love all fruits but apricot is an all-time favorite of mine and the children. I will be making this tomorrow and I hope it turns out as wonderful as the one you have made in the images. I’m super thrilled to try it!!

    Like

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