Roasted Cinnamon Pineapple

Pineapple tossed with cinnamon and roasted in olive oil – so delicious!

Of course, pineapple is good all on its own. So the easiest way to eat pineapple is to just eat it plain. And it’s wonderful plain. But once in a while, I get creative, and I want to try pineapple in a different way.

This recipe is so easy and so so good.

This pineapple goes great as a side dish for grilled chicken or salmon or just about any barbecue dish.

Try these other healthy side dishes!

Roasted Brussel Sprouts
Sweet Roasted Carrots
Sauteed Asparagus

Roasted Cinnamon Pineapple

  • Servings: 4
  • Difficulty: Easy
  • Print

14 ounces canned pineapple tidbits, drained (or fresh pineapple, cut into bite-sized pieces)
2 Tbsp olive oil
1/2 tsp cinnamon

  1. Preheat the oven to 450 F.
  2. In a medium bowl, combine all of the ingredients.
  3. Prepare a baking sheet with cooking spray. Spread the pineapple on the baking sheet in a single layer.
  4. Bake for 15-17 minutes.


This recipe was adapted from here.

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