Pineapple tossed with cinnamon and roasted in olive oil – so delicious!
Of course, pineapple is good all on its own. So the easiest way to eat pineapple is to just eat it plain. And it’s wonderful plain. But once in a while, I get creative, and I want to try pineapple in a different way.
This recipe is so easy and so so good.
Try these other healthy side dishes!
Roasted Cinnamon Pineapple
14 ounces canned pineapple tidbits, drained (or fresh pineapple, cut into bite-sized pieces)
2 Tbsp olive oil
1/2 tsp cinnamon
- Preheat the oven to 450 F.
- In a medium bowl, combine all of the ingredients.
- Prepare a baking sheet with cooking spray. Spread the pineapple on the baking sheet in a single layer.
- Bake for 15-17 minutes.
This recipe was adapted from here.