Healthy Mint Chocolate Fudge with Sneaky Spinach – paleo, vegan

This delicious mint chocolate fudge has no dairy and no added sugar. Plus it has spinach! And did I mention that how easy this healthy fudge is to make ?

I love this dessert – it is so tasty, and it’s actually good for you!

I’ve been looking for ways to get more spinach into my diet (and into my kids’ tummies). Spinach has a pretty mild flavor, which makes it easy to incorporate into other foods without changing their taste. But spinach is green, which sometimes my kids find unappealling. So I tried making mint spinach fudge, since it’s not too unusual to find green specks in mint-flavored food.

You can also replace the mint extract with vanilla extract in this recipe, to get a simple chocolate fudge flavor. Both ways taste great!

Want more recipes for sneaking spinach into your diet? Try these:

Or check out all of my healthy dessert recipes here!

Healthy Chocolate Mint Fudge with Sneaky Spinach

  • Servings: 18
  • Difficulty: Easy
  • Print

15 deglet noor dates
1 C fresh spinach
1/2 C peanut butter (use almond butter for paleo)
1/4 C cocoa
2 Tbsp coconut oil
1 tsp mint

  1. Soak the dates in hot water for 30 minutes.
  2. Remove the dates from the water and place in the food processor. Process the dates for 1-2 minutes, until smooth.
  3. Add the spinach, peanut butter, cocoa, coconut oil, and mint to the food processor. Process until the mixture is smooth.
  4. Spread the fudge mixture in an 8×5 pan or a bread pan.
  5. Place the fudge in the freezer for about an hour, to let the fudge set up.
  6. Once the fudge is set, store in the fridge.

ENJOY!

This recipe is adapted from here.

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