Carrots roasted in olive oil and sweetened with honey. Your kids will actually enjoy eating these veggies!
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Sweet Roasted Carrots
2-3 C carrots (about 3 carrots), peeled and cut into 1-inch quarters
2 Tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1-2 Tbsp honey (use maple syrup for vegan)
1. Preheat oven to 425F.
2. Prepare a baking sheet with cooking spray.
3. In a medium bowl, toss carrots with olive oil, salt, pepper and garlic powder.
4. Spread carrots out in a single layer on the baking sheet.
5. Bake for 14-16 minutes.
6. Remove the carrots from the oven and place in a medium bowl. Drizzle honey over the top of the carrots and stir to combine.
7. Serve hot.