Mushrooms sauteed in olive oil with garlic, salt, and pepper – these mushrooms make a great side for any meal.
Mushrooms are one of my very favorite vegetables. I love to cook them up and add them to most any dish that I make. They’re so tasty and versatile!
Time: 10 minutes
- 8 oz mushrooms, sliced
- 1 Tbsp olive oil
- garlic powder
- black pepper
- Heat olive oil in a saucepan over medium-high heat.
- Add the mushrooms to the oil.
- Sprinkle garlic powder, salt, and black pepper over the mushrooms.
- Let cook for 5-7 minutes, stirring occasionally, until the mushrooms are soft and darkened.