Cinnamon Roasted Butternut Squash

Try this sweeter take on roasted butternut squash – it has the flavor of pumpkin pie!
This recipe is a sweeter variation of my roasted butternut squash.

Servings: 4
Time: 35 minutes

3 C butternut squash, cut into bite-sized cubes
2 Tbsp olive oil
1 Tbsp honey
1 tsp cinnamon
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
  1. Preheat the oven to 425F.
  2. Prepare a metal baking sheet with cooking spray.  (I line my baking sheet with aluminum foil to make the clean-up easier.)
  3. In a medium bowl, combine all of the ingredients.  Stir until all of the ingredients are well distributed.
  4. Spread the squash over the baking dish in a single layer.
  5. Bake 30 minutes, stirring halfway through.
  6. Serve hot.

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