Sauteed Garlic Asparagus

Blackened asparagus cooked with garlic makes for a tasty, easy side dish!
Asparagus is the go-to vegetable at my house.  We have it with dinner at least once a week, usually two or three times a week. Probably because it’s easy for me to make and it is currently a vegetable that my kids all like.  
I like to cook at least one easy vegetable side dish for dinner every night – my kids have a regular kid-sized serving, and my husband and I will have a bigger serving, usually mixed with whatever our main dish is.  
Servings: 4
Time: 10 minutes
1 lb asparagus, ends trimmed, cut into 1-inch pieces
1 Tbsp olive oil
garlic powder
  1. Heat the olive oil over medium-high heat in a large saucepan.
  2. Add the asparagus and sprinkle salt, pepper, and garlic powder on top.
  3. Let the asparagus cook for 5-8 minutes, stirring occasionally, until partially blackened.

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