Grilled Herb Salmon

I LOVE this grilled salmon!  It’s so quick and easy and SOOO flavorful!

Servings: 4
Time: 20 minutes

1 lb salmon, with skin removed*
1/4 C olive oil
garlic powder
pepper
Old Bay seasoning
  1. Preheat your grill to medium-high heat.
  2. Cut salmon into four equally sized pieces.
  3. Brush olive oil onto one side of each salmon piece.
  4. Liberally sprinkle garlic powder, pepper and Old Bay seasoning onto the salmon.
  5. Flip the salmon pieces over, and repeat steps 2 and 3.
  6. Cook on the grill, about 3-4 minutes on each side, until done.
ENJOY!
* I prefer salmon with the skin removed, but it still comes out awesome with the skin on.
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