These flavorful curry lentils are so good for you and so easy to make in your slow cooker!

2 C dry lentils

1 onion, chopped

1 head cauliflower, chopped

1 Tbsp minced garlic

1 Tbsp minced ginger

2 Tbsp red curry paste

1 1/2 tsp salt

1 tsp turmeric

1 1/2 tsp garam masala

1/2 tsp cayenne pepper

29 oz tomato puree

2 C water

1 C canned coconut milk

Usually, when I find a recipe, I make changes to it – to make it easier or healthier or tastier.  But I found this recipe at one of my favorite food blogs (Well-Plated), and it is pretty much perfect just the way it is.  The only change I would recommend from the original recipe is increasing the coconut milk from 1/2 C to 1 C, to make the lentil sauce creamier.

To see the directions for this recipe, go here.