100% Whole Wheat Pancakes

These fluffy pancakes are delicious and healthy!
Servings: 12
Time: 20 minutes
2 C whole wheat flour
1/4 C sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 egg
1 3/4 C milk
1/4 C vegetable oil
  1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  2. Add egg, milk and vegetable.  Stir until well combined.
  3. Heat a griddle or frying pan to medium heat.  Spray with cooking spray.
  4. Pour 1/4 C servings of the batter onto the frying pan or griddle.  Cook 2-3 minutes or until the bottom is golden. Flip, and let finish cooking, another 1-2 minutes.
This recipe was modified from here.

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