Crispy Chicken Tenders

This is a family favorite!  Breaded chicken tenders cooked in butter.  Delicious and easy!
Servings: 8
Time: 45 minutes
2 lbs chicken tenders
1/2 C flour
2 tsp salt
2 tsp paprika
1/2 tsp pepper
1 tsp garlic powder
1/3 C butter
  1. Preheat the oven to 450F.
  2. Place the butter in a 9×13 pan.  
  3. Place the pan in the oven to let the butter melt.
  4. Meanwhile, mix the flour, salt, paprika, pepper, and garlic powder in a gallon-sized ziploc bag.
  5. Add the chicken to the flour mixture.  “Shake” or move the chicken around so that each tender is well coated with the flour mixture.
  6. Once butter is melted, remove pan from the oven.
  7. Place the chicken tenders in the pan, in a single layer.
  8. Cook for 15 minutes.  
  9. Remove the pan from the oven and turn the chicken tenders over.
  10. Cook another 15 minutes.
This recipe was modified from here.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s